BREADS

Inspired by the rustic breads of Europe, our loaves are crusty, craggy, and full of flavor. We use fresh-milled New England grain and ferment our breads up to 48 hours, then bake at high temperatures to create our signature burnished crusts. Click for  gallery  or  menu . Our  bread schedule  is posted weekly.

Inspired by the rustic breads of Europe, our loaves are crusty, craggy, and full of flavor. We use fresh-milled New England grain and ferment our breads up to 48 hours, then bake at high temperatures to create our signature burnished crusts. Click for gallery or menu. Our bread schedule is posted weekly.

PASTRY

We specialize in creative, French-inspired viennoiserie and pastry. Using traditional techniques and high quality butter, we make croissant, brioche, and lesser known regional specialties daily. Click for  gallery  or  menu .

We specialize in creative, French-inspired viennoiserie and pastry. Using traditional techniques and high quality butter, we make croissant, brioche, and lesser known regional specialties daily. Click for gallery or menu.

LUNCH

Roman style pizza and sandwiches are available 11:45-2pm Monday through Friday. Click for  gallery  or  menu.

Roman style pizza and sandwiches are available 11:45-2pm Monday through Friday. Click for gallery or menu.