Sunday January 4, 12-4pm.

Flatbreads have been around for millennia and for good reason: they are simple, adaptable, and very tasty! In this class we’ll cover Naan, a pita-like flatbread from South and Central Asia; schiacciata, a crispy pizza-like flatbread from Tuscany, and fougasse, a decorative flatbread from southern France. Comfortable attire and non-slip shoes recommended.