Baking with Wild Yeast
$80.00
Welcome to the wacky but satisfying world of sourdough, or wild yeast, breads. We’ll learn the basics of creating and maintaining a sourdough starter; mixing, shaping, and proofing breads; and best practices for baking breads in your home oven. Comfortable attire and non-slip shoes highly recommended. Masks not required but suggested.
Only 1 left in stock