The Baguette
$80.00
A hands-on introduction to the classic baguette and a few of its modern spin-offs. We’ll go over the fundamentals of mixing, proofing, shaping, and baking, with tips on best practices for home bakers, as well as discuss the impact of different grains on texture and flavor. Comfortable attire and non-slip shoes highly recommended.
Quantity:
Only 2 left in stock